Porcini Risotto Recipe

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Ingredients:

Serving

400 g risotto rice ( carnaroli , arborio , ...)
60 g dried porcini mushrooms
125 ml white wine (or prosecco)
500 ml vegetable broth ( simmering)
2 shallots, chopped
2 garlic cloves, minced
2 -3 tbsp parmesan cheese, grated (or pecorino romano)
2 tbsp butter
1 tbsp olive oil
2 tbsp parsley, chopped (or 1tb sage , or thyme)
salt and pepper

Directions:

Cover porcini mushroom with (at first) boiling water (about 150ml). Soak for about 30 minutes. Save soaking liquid for later, but strain through a close meshed sieve or even coffee filter to avoid sand.
Heat olive oil in a skillet, add garlic, chopped porcini mushrooms and chopped shallots.
Add risotto rice and let fry for about 2 to 3 minutes.
Add white wine (or Prosecco) and stir frequently until wine is absorbed by rice.
Now alternately add hot(!) vegetable broth and procini soaking water. (Best 1 ladle at a time until liquid has been absorbed by rice.).
Repeat until rice is cooked through but still of creamy texture. Stir frequently. (about 15-20 minutes).
Now incorporate 2 TB butter, parsley and parmesan.
Salt and pepper to taste.
Serve topped with parmesan shaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.32 Kcal (3535 kJ)
Calories from fat	189.56 Kcal
		% Daily Value*
Total Fat	21.06g	32%
Cholesterol	18.66mg	6%
Sodium	425.7mg	18%
Potassium	329.91mg	7%
Total Carbs	123.59g	41%
Sugars	6.08g	24%
Dietary Fiber	7.67g	31%
Protein	26.36g	53%
Vitamin C	8.7mg	14%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	298.19 Kcal (1248 kJ)
Calories from fat	66.95 Kcal
		% Daily Value*
Total Fat	7.44g	32%
Cholesterol	6.59mg	6%
Sodium	150.34mg	18%
Potassium	116.52mg	7%
Total Carbs	43.65g	41%
Sugars	2.15g	24%
Dietary Fiber	2.71g	31%
Protein	9.31g	53%
Vitamin C	3.1mg	14%
Iron	0.5mg	8%
Calcium	26.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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