Shrimp and Mushroom Sui Mei Recipe

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Ingredients

Count

Nutrition

112

Calories

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Ingredients:

Serving

cooking spray
3 1/2 cups thinly sliced cremini mushrooms (about 6 oz)
1 3/4 cups thinly sliced shiitake mushroom caps (about 4 oz)
1 cup thinly sliced green onions
2 tbsp low-sodium soy sauce
1 tbsp dry sherry
2 1/2 tsp minced peeled ginger
2 tsp dark sesame oil
4 oz peeled and deveined medium shrimp
24 gyoza skins (round wonton wrappers)
6 peeled and deveined medium shrimp , each cut crosswise into 4 pieces
4 large napa (chinese ) cabbage leaves
1 tbsp sambal oelek ( ground fresh chile paste) or sriracha

Directions:

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms to pan; sauté 8 minutes or until liquid evaporates. Spoon mushrooms into a food processor. Add onions and next 5 ingredients (through 4 ounces shrimp); process 10 seconds or until finely chopped.
Working with 1 gyoza skin at a time (cover remaining skins to prevent drying), spoon about 1 tablespoon shrimp mixture into center of each skin. Moisten edges of skin with water. Gather up and crimp edges of skin around filling; lightly squeeze skin to adhere to filling, leaving top of dumpling open. Place 1 shrimp piece on top of filling, pressing gently into filling. Place dumpling on a baking sheet; cover loosely with a damp towel to prevent drying. Repeat procedure with remaining skins and filling.
Line each tier of a 2-tiered bamboo steamer with 2 cabbage leaves. Arrange 12 dumplings, 1 inch apart, over cabbage in each steamer basket. Stack tiers, and cover with steamer lid.
Add water to skillet to a depth of 1 inch, and bring to a boil. Place steamer in pan, and steam dumplings for 15 minutes or until done. Remove dumplings from steamer, and spoon 1/8 teaspoon sambal oelek onto each dumpling. Discard cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.91 Kcal (469 kJ)
Calories from fat	56.22 Kcal
		% Daily Value*
Total Fat	6.25g	10%
Cholesterol	15.62mg	5%
Sodium	445.25mg	19%
Potassium	183.91mg	4%
Total Carbs	10.57g	4%
Sugars	1g	4%
Dietary Fiber	1.11g	4%
Protein	3.59g	7%
Vitamin C	1.2mg	2%
Iron	30.8mg	171%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	138.7 Kcal (581 kJ)
Calories from fat	69.68 Kcal
		% Daily Value*
Total Fat	7.74g	10%
Cholesterol	19.35mg	5%
Sodium	551.82mg	19%
Potassium	227.92mg	4%
Total Carbs	13.1g	4%
Sugars	1.25g	4%
Dietary Fiber	1.38g	4%
Protein	4.45g	7%
Vitamin C	1.5mg	2%
Iron	38.2mg	171%
Calcium	35.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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