Directions:
- If using dry shitake mushrooms, soak in warm water until soft. Remove the stem and finely mince. If using fresh shitake mushrooms, remove the stem and finely mince.
- You can also use food processor to mince raw shrimp and scallops by pulsing several times. It should not be paste like, but have some texture.
- Thoroughly combine all ingredients except gyoza, pot sticker or wonton wrappers and green peas.
- Place about 1 1/2 tsp to 2 tsp filling on each gyoza or wonton wrapper and form into shumai dumplings by using both index and thumb - both hands. I generally place the wrapper on table and put the filling in the middle and using both hands, form into small round dumplings - top exposed. Shumai should be taller than wider. Please see photos.
- Place one green pea on top of each shumai.
- Keep formed shumai and gyoza or wonton wrappers covered in damp towel to prevent drying out. Continue until all wrappers are used.
- Heat a steamer and oil the steamer rack. Place shumai without touching each other. Cover the steamer and steam medium high for about 15 minutes. Remove and continue steaming other shumai dumplings.
- Serve shumai with Japanese or Chinese style hot yellow mustard and soy sauce.
- At this point you can also freeze them.
- If you can have leftover filling, form into bento sized hamburgers (about 1 1/2 inch size) and saute in little oil until done, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2559.19 Kcal (10715 kJ) | ||
| Calories from fat | 457.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.85g | 78% | |
|---|---|---|---|
| Cholesterol | 85.65mg | 29% | |
| Sodium | 4652.94mg | 194% | |
| Potassium | 4359.32mg | 93% | |
| Total Carbs | 376.14g | 125% | |
| Sugars | 127.52g | 510% | |
| Dietary Fiber | 126.29g | 505% | |
| Protein | 142.5g | 285% | |
| Vitamin C | 450.2mg | 750% | |
| Iron | 51.1mg | 284% | |
| Calcium | 590.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 94.15 Kcal (394 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 78% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 29% | |
| Sodium | 171.17mg | 194% | |
| Potassium | 160.37mg | 93% | |
| Total Carbs | 13.84g | 125% | |
| Sugars | 4.69g | 510% | |
| Dietary Fiber | 4.65g | 505% | |
| Protein | 5.24g | 285% | |
| Vitamin C | 16.6mg | 750% | |
| Iron | 1.9mg | 284% | |
| Calcium | 21.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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