Directions:
- Heat a wok or large skillet over high heat; add oil to pan, swirling to coat. Add onions, ginger, and garlic to pan; stir-fry 1 minute. Add shrimp; stir-fry 2 minutes. Stir in soy sauce and chile paste; stir-fry 1 minute or until shrimp are done. Remove pan from heat; add cilantro, stirring constantly until cilantro wilts. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.17 Kcal (2211 kJ) | ||
| Calories from fat | 225.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1748.37mg | 73% | |
| Potassium | 300.68mg | 6% | |
| Total Carbs | 62.02g | 21% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.49 Kcal (798 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 39% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 22% | |
| Sodium | 630.57mg | 73% | |
| Potassium | 108.44mg | 6% | |
| Total Carbs | 22.37g | 21% | |
| Sugars | 1.01g | 11% | |
| Dietary Fiber | 1.52g | 17% | |
| Protein | 5.55g | 31% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1mg | 15% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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