Directions:
- Combine first 8 ingredients in a small bowl, stirring with a whisk. Place steak and 1/4 cup onion mixture in a large zip-top plastic bag; seal. Marinate in refrigerator at least 2 hours or overnight, turning bag occasionally.
- Combine remaining 1/4 cup marinade, 1/2 cup water, peanut butter, and cornstarch in a small saucepan. Bring to a simmer; cook 1 minute, stirring frequently. Remove from heat; keep warm.
- Remove steak from bag, discarding marinade. Heat a large nonstick skillet over medium-high heat. Add beef to pan; cook 2 minutes on each side or until desired degree of doneness. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.9 Kcal (1097 kJ) | ||
| Calories from fat | 121.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 781.19mg | 33% | |
| Potassium | 442.92mg | 9% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 25.9g | 52% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 7.7mg | 43% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.4 Kcal (588 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 21% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 26% | |
| Sodium | 418.78mg | 33% | |
| Potassium | 237.44mg | 9% | |
| Total Carbs | 3.79g | 2% | |
| Sugars | 1.77g | 13% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 13.88g | 52% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 4.1mg | 43% | |
| Calcium | 24.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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