Korean Kimchi Burgers Recipe

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Ingredients

Count

Nutrition

2281

Calories

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Ingredients:

Serving

3 cups finely shredded napa cabbage
1/2 cup thinly sliced green onions, divided
3 tbsp seasoned rice vinegar
4 tsp minced garlic, divided
4 tsp minced fresh ginger, divided
1 tbsp toasted sesame oil, divided
1 1/2 tsp asian chili garlic sauce, divided
1/4 cup mayonnaise
1 1/2 lb ground beef chuck
2 tbsp soy sauce
4 hamburger buns, split

Directions:

Heat grill to high (450° to 550°).
Mix cabbage, 1/4 cup green onions, the vinegar, 1 tsp. each garlic and ginger, 2 tsp. sesame oil, and 1/2 tsp. chili sauce in a large bowl. Set relish aside, stirring occasionally. In another bowl, mix mayonnaise with remaining 1 tsp. chili sauce.
Combine beef, soy sauce, and remaining 1/4 cup green onions, 1 tbsp. each garlic and ginger, and 1 tsp. sesame oil. Shape into 4 patties, each about 1/2 in. thick.
Oil cooking grate, using tongs and a wad of oiled paper towels. Grill burgers, covered, turning once, 7 to 8 minutes total for medium. In the final minutes, toast buns.
Spread bun bottoms with chili mayonnaise. Set burgers on buns. With a slotted spoon, put some cabbage relish on each. Serve with remaining relish.
Shortcut: Omit the relish and use kimchi from the refrigerated section of a supermarket or Asian market; the recipe will be saltier.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2280.91 Kcal (9550 kJ)
Calories from fat	910.89 Kcal
		% Daily Value*
Total Fat	101.21g	156%
Cholesterol	471.75mg	157%
Sodium	4215.34mg	176%
Potassium	3044.26mg	65%
Total Carbs	162.14g	54%
Sugars	32.53g	130%
Dietary Fiber	5.6g	22%
Protein	186.66g	373%
Vitamin C	18.3mg	30%
Iron	22.3mg	124%
Calcium	314.9mg	31%

Amount Per 100 g
Calories	150.61 Kcal (631 kJ)
Calories from fat	60.14 Kcal
		% Daily Value*
Total Fat	6.68g	156%
Cholesterol	31.15mg	157%
Sodium	278.33mg	176%
Potassium	201.01mg	65%
Total Carbs	10.71g	54%
Sugars	2.15g	130%
Dietary Fiber	0.37g	22%
Protein	12.32g	373%
Vitamin C	1.2mg	30%
Iron	1.5mg	124%
Calcium	20.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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