Directions:
- In a small saucepan, combine the first eight ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Remove from the heat and keep warm.
- Place the pork, shrimp, basil, bread crumbs, garlic, soy sauce and pepper in a food processor; cover and process until finely chopped. Shape into 12 oval patties; insert a skewer into each patty.
- Broil 3-4 in. from the heat for 3-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve with sauce. Yield: 1 dozen (1-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.25 Kcal (1789 kJ) | ||
| Calories from fat | 351.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.09g | 60% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 567.25mg | 24% | |
| Potassium | 275.13mg | 6% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 394.67 Kcal (1652 kJ) | ||
| Calories from fat | 325 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 60% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 15% | |
| Sodium | 523.99mg | 24% | |
| Potassium | 254.15mg | 6% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 7.67g | 17% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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