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Crunchy Shrimp Wontons with Green-Onion Dipping Sauce Recipe

Crunchy Shrimp Wontons with Green-Onion Dipping Sauce Recipe

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Crunchy Shrimp Wontons with Green-Onion Dipping Sauce

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Ingredients

Count

Nutrition

34603

Calories

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Ingredients:

Serving

1 cup low-sodium soy sauce
1/3 cup coarsely chopped fresh cilantro, plus leaves and tender stems from 24 sprigs
1 tbsp lemon zest
2 tbsp plus 2 tsp. minced fresh ginger
2 tbsp toasted sesame oil
24 large shell-on shrimp (20 to 24 per lb.)
vegetable oil for frying
24 square wonton wrappers
1/4 cup orange juice
3 tbsp lemon juice
2 tbsp orange marmalade
3 tbsp finely chopped green onion

Directions:

In a large bowl, whisk together 1/2 cup soy sauce, chopped cilantro, lemon zest, 2 tbsp. ginger, and 1 tbsp. sesame oil.
Peel shrimp, leaving tails on, and devein. Add to soy mixture and marinate, covered, 15 to 20 minutes at room temperature. Drain shrimp in a colander, spread out on paper towels, and pat dry.
Pour oil into a deep, heavy pot to a depth of 3 in. and heat to 375°. Meanwhile, spread out wonton wrappers. Working with one wrapper at a time, put several cilantro leaves and stems along wrapper edge nearest you. Top them with a shrimp, arranging shrimp lengthwise so that tail extends beyond wrapper. Fold the wrapper edge opposite the tail over shrimp. Brush far edge of wrapper with water and, starting with near edge, roll wrapper loosely around shrimp, forming a package. Press seam firmly to seal.
Preheat oven to 200° and put a shallow rack in a baking pan. When oil reaches 375°, fry wontons in several batches so as not to crowd them, flipping midway through cooking, until medium golden brown, 1 1/2 to 2 minutes. Lift shrimp out with tongs, draining excess oil, and transfer to baking pan; keep warm in oven.
In a small bowl, whisk together 1/2 cup soy sauce, 1 tbsp. sesame oil, the orange and lemon juices, marmalade, green onion, and 2 tsp. ginger. Serve wontons hot, with dipping sauce on the side.
Note: Nutritional analysis is per shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34602.83 Kcal (144875 kJ)
Calories from fat	18891.84 Kcal
		% Daily Value*
Total Fat	2099.09g	3229%
Cholesterol	6330mg	2110%
Sodium	134030.64mg	5585%
Potassium	9799.97mg	209%
Total Carbs	3219.64g	1073%
Sugars	36.47g	146%
Dietary Fiber	116.23g	465%
Protein	903.66g	1807%
Vitamin C	54.8mg	91%
Iron	120mg	667%
Calcium	3328.3mg	333%

Amount Per 100 g
Calories	299.64 Kcal (1255 kJ)
Calories from fat	163.59 Kcal
		% Daily Value*
Total Fat	18.18g	3229%
Cholesterol	54.81mg	2110%
Sodium	1160.64mg	5585%
Potassium	84.86mg	209%
Total Carbs	27.88g	1073%
Sugars	0.32g	146%
Dietary Fiber	1.01g	465%
Protein	7.83g	1807%
Vitamin C	0.5mg	91%
Iron	1mg	667%
Calcium	28.8mg	333%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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