Directions:
- In a large skillet, saute celery in butter until tender. Add shrimp and onions; cook until shrimp turns pink. Stir in the water chestnuts, peanut butter, salt, sugar, pepper and cayenne; heat through.
- Place 2 heaping tablespoonfuls of shrimp mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
- In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls. Yield: 9 egg rolls (2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.47 Kcal (1455 kJ) | ||
| Calories from fat | 171.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 1260.49mg | 53% | |
| Potassium | 159.17mg | 3% | |
| Total Carbs | 37.48g | 12% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.97 Kcal (946 kJ) | ||
| Calories from fat | 111.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 29% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 17% | |
| Sodium | 819.74mg | 53% | |
| Potassium | 103.52mg | 3% | |
| Total Carbs | 24.38g | 12% | |
| Sugars | 5.71g | 35% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 5.24g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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