Main
Recipes
Course
Main Dishes
Shrimp and Chanterelles in White Wine Cream Sauce Recipe

Shrimp and Chanterelles in White Wine Cream Sauce Recipe

Posted by

Rate It!

Shrimp and Chanterelles in White Wine Cream Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs shrimp, cleaned and peeled
1 lemon, juiced
1/2 cup butter
1 tbsp olive oil
1/2 lb mushroom, chopped
2 tbsp onions, minced
2 cups dry white wine
1 1/2 cups heavy cream
3 extra-large egg yolks
kosher salt and freshly cracked black pepper
cayenne

Directions:

Toss the shrimp with lemon juice.
Heat the butter and oil in a large saute pan over medium heat and add the mushrooms.
Saute 3-4 minutes, stirring occasionally, then add the shrimp and cook for another 2 minutes.
Season with salt and pepper.
Add the onions and cook another 2 minutes.
Remove shrimp, mushroom and onion mixture from pan and save on a plate.
Deglaze the saute pan with the wine, allowing it to come to a boil.
Reduce the wine by half.
Add 1/2 of the cream stir, reducing the heat to medium.
Beat the egg yolks with the remaining cream.
Add a little of the hot cream/wine mixture to the yolks to temper them.
Beat well and then add the eg mixture to the sauce.
Correct the seasonings.
Return the onion/shrimp/mushrooms back into the sauce and toss with hot, freshly cooked pasta al dente.
Garnish with a lemon slice and serve.
Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.79 Kcal (3508 kJ)
Calories from fat	539.8 Kcal
		% Daily Value*
Total Fat	59.98g	92%
Cholesterol	262.45mg	87%
Sodium	1782.95mg	74%
Potassium	379.5mg	8%
Total Carbs	48.13g	16%
Sugars	1.96g	8%
Dietary Fiber	2.25g	9%
Protein	17.4g	35%
Vitamin C	6.4mg	11%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	234.98 Kcal (984 kJ)
Calories from fat	151.4 Kcal
		% Daily Value*
Total Fat	16.82g	92%
Cholesterol	73.61mg	87%
Sodium	500.07mg	74%
Potassium	106.44mg	8%
Total Carbs	13.5g	16%
Sugars	0.55g	8%
Dietary Fiber	0.63g	9%
Protein	4.88g	35%
Vitamin C	1.8mg	11%
Vitamin A	0.1mg	6%
Iron	0.7mg	14%
Calcium	26.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Almond Sauce Chicken Breasts

Skinless, boneless chicken breast halves and 12 more..
Chicken Pepperoncini

Eggs, beaten, Italian seasoned dry bread crumbs and 8 more..
Mushroom Pie

Olive oil, Fresh mushrooms, sliced, Onion, chopped and 7 more..
Steak Sandwiches with Crispy Onions

Sliced onions, Unsalted butter, Olive oil and 9 more..
filet mignon with madeira sauce

Butter, Olive oil, Sliced mushrooms, Chopped onion and 7 more..
Steak Sandwiches With Crispy Onions

Onion, thinly sliced, Unsalted butter, Olive oil and 9 more..
Mushroom & Bacon Pie

Olive oil, Fresh mushrooms, sliced, Onion, chopped and 8 more..
Shrimp Destin Linguine

Unpeeled, large raw shrimp (2 1/25 count ) and 11 more..
Sweet Pea Risotto

Unsalted butter, Olive oil, Yellow onion, chopped and 8 more..
Sweet Pea Risotto

Unsalted butter, Olive oil, Yellow onion, chopped and 8 more..
Herby Potatoes with Sour Cream

Butter, melted, Olive oil, Minced fresh basil and 9 more..
Turkey Tetrazzini

Butter or 6 tbsp margarine, Olive oil and 10 more..
Beef Bourguignon

Olive oil, Bacon, diced, Stewing beef, cut 1 cubes and 14 more..
Baked Wild Rice (Paula Deen)

Butter, plus more for ramekins, Raw wild rice and 7 more..
Creole Stuffed Eggplant (Aubergine)

Butter, Olive oil, Chopped fresh basil and 10 more..
Wine Soaked Mushrooms

Butter, Olive oil, Button mushrooms, sliced and 7 more..