Directions:
- Heat the butter and oil together in a large skillet or saucepan over medium heat. Add the onion and sauté until translucent, 3 to 4 minutes. Add the rice and stir to coat in the oil and butter. Pour in the wine, then stir until all the liquid is absorbed. Reduce heat to low. Add 1 cup of the broth and cook until absorbed, stirring occasionally. Add the remaining broth, 1/2 cup at a time, waiting until each portion of broth is absorbed before adding the next. Continue this process until the rice is cooked al dente, about 40 minutes. Stir in the Parmesan, salt, and pepper. Puree 2 cups of the peas in a blender or food processor. Just before serving, stir in the pea puree until fully incorporated, thenfold in the remaining whole peas. Garnish with mint sprigs, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2889.2 Kcal (12097 kJ) | ||
| Calories from fat | 587.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.3g | 100% | |
|---|---|---|---|
| Cholesterol | 118.53mg | 40% | |
| Sodium | 7627.38mg | 318% | |
| Potassium | 1640.6mg | 35% | |
| Total Carbs | 389.23g | 130% | |
| Sugars | 20.11g | 80% | |
| Dietary Fiber | 22.73g | 91% | |
| Protein | 88.62g | 177% | |
| Vitamin C | 127.2mg | 212% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.8mg | 43% | |
| Calcium | 1277.2mg | 128% | |
| Amount Per 100 g | |||
| Calories | 133.03 Kcal (557 kJ) | ||
| Calories from fat | 27.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 100% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 40% | |
| Sodium | 351.19mg | 318% | |
| Potassium | 75.54mg | 35% | |
| Total Carbs | 17.92g | 130% | |
| Sugars | 0.93g | 80% | |
| Dietary Fiber | 1.05g | 91% | |
| Protein | 4.08g | 177% | |
| Vitamin C | 5.9mg | 212% | |
| Iron | 0.4mg | 43% | |
| Calcium | 58.8mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Pea Risotto
Unsalted butter, Olive oil, Yellow onion, chopped and 8 more.. -
Simple Risotto with Prosciutto and Peas
Unsalted butter, Yellow onion, finely chopped and 8 more.. -
Simple Risotto with Pesto
Unsalted butter, Yellow onion, finely chopped and 7 more.. -
Simple Risotto
Unsalted butter, Yellow onion, finely chopped and 6 more.. -
Risotto with Radicchio
Unsalted butter, Olive oil, Yellow onion, finely chopped and 11 more.. -
Lemon-Parsley Risotto
Unsalted butter, Yellow onion, finely chopped and 9 more.. -
Zucchini-Mint Pasta
Butter, Olive oil, Shallots, diced, Zucchini, sliced and 10 more.. -
Risotto With Edamame, Lemon Zest, and Tarragon
Olive oil, Yellow onion, chopped, Arborio rice and 7 more.. -
Parmesan Risotto
Chicken broth, Butter, Olive oil, Garlic cloves, minced and 8 more.. -
Risotto with Truffle and Parmesan
Chicken broth, Butter, Olive oil, Onion, minced and 8 more.. -
Lemon Risotto
Chicken broth, Butter, divided, Olive oil and 8 more..
Also Try
-
-
-
-
Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea
Swanson vegetable broth (regular or certified organic ) and 18 more.. -
-
Penne with Sweet Peas and Prosciutto
Penne pasta, Olive oil, Unsalted butter, Onion, chopped and 6 more.. -
-
Sweet Pepper and Green Bean Risotto
Cut green beans (about 3/4 lb), Water, Vegetable broth and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
