Directions:
- Heat 4 tbsp butter and olive oil in a large saucepan.
- Add mushrooms and sauté for 5 minutes.
- Remove mushrooms with a slotted spoon and reserve.
- Add flour to pan juices.
- Stir to form roux Cook until bubbly.
- Slowly add chicken broth and cook until thickened.
- Remove from heat.
- Add cream, sherry, Parmasan cheese and nutmeg.
- Stir until cheese melts.
- Add turkey and mushrooms, stir well.
- Turn into well greased 13x9x2 inch or 3 qt baking dish.
- Melt 2 tbsp butter.
- Toss with bread crumbs.
- Sprinkle over casserole.
- Bake, uncovered, in a pre-heated 375 degree oven for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.56 Kcal (2929 kJ) | ||
| Calories from fat | 359.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.96g | 61% | |
|---|---|---|---|
| Cholesterol | 685.27mg | 228% | |
| Sodium | 787.41mg | 33% | |
| Potassium | 522.95mg | 11% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 43.09g | 86% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 6.1mg | 202% | |
| Iron | 5.7mg | 32% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 199.52 Kcal (835 kJ) | ||
| Calories from fat | 102.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 61% | |
|---|---|---|---|
| Cholesterol | 195.44mg | 228% | |
| Sodium | 224.58mg | 33% | |
| Potassium | 149.15mg | 11% | |
| Total Carbs | 11.01g | 13% | |
| Sugars | 0.63g | 9% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 12.29g | 86% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 1.7mg | 202% | |
| Iron | 1.6mg | 32% | |
| Calcium | 60.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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