Directions:
- In large skillet,cook shrimp,garlic,chili powder,salt and cumin in oil over medium heat for 3-4 mins or till shrimp turn pink;set aside
- In large bowl,combine romaine,corn,peas, and red pepper:divide among four serving plates. Top each with shrimp and avocado. In small bowl,whisk the vinaigrette ingredients and drizzle over salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.36 Kcal (4105 kJ) | ||
| Calories from fat | 572.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.62g | 98% | |
|---|---|---|---|
| Cholesterol | 87.05mg | 29% | |
| Sodium | 2115.36mg | 88% | |
| Potassium | 540.52mg | 12% | |
| Total Carbs | 60.67g | 20% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 42mg | 70% | |
| Iron | 3.2mg | 18% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.76 Kcal (681 kJ) | ||
| Calories from fat | 95.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 98% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 29% | |
| Sodium | 351.2mg | 88% | |
| Potassium | 89.74mg | 12% | |
| Total Carbs | 10.07g | 20% | |
| Sugars | 1.48g | 36% | |
| Dietary Fiber | 1.12g | 27% | |
| Protein | 2.67g | 32% | |
| Vitamin C | 7mg | 70% | |
| Iron | 0.5mg | 18% | |
| Calcium | 14.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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