Directions:
- In a plastic container with a lid that fits snugly, add marinade ingredients, cover and shake vigorously.
- Place peeled, deveined shrimp in a bowl and pour marinade over them so they are nicely coated.
- Heat grill to medium-high.
- Heat a cast iron skillet on the grill until hot. Add one tablespoon oil. Add the bell peppers, serrano peppers and onions and sauté until softened, about 5 minutes.
- Meanwhile, season shrimp with salt and pepper then place the shrimp individually on the grill and sear each side for 1 minute.
- Add cooked shrimp to the skillet and toss with the onions and peppers.
- Serve on flour tortillas with favorite toppings as suggested.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.4 Kcal (2589 kJ) | ||
| Calories from fat | 389.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.23g | 67% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1748.29mg | 73% | |
| Potassium | 243.06mg | 5% | |
| Total Carbs | 48.22g | 16% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.6mg | 103% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.51 Kcal (1032 kJ) | ||
| Calories from fat | 155.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 67% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 29% | |
| Sodium | 696.92mg | 73% | |
| Potassium | 96.89mg | 5% | |
| Total Carbs | 19.22g | 16% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 5.02g | 25% | |
| Vitamin C | 18.1mg | 76% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 7.4mg | 103% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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