Directions:
- Cook linguine to al dente, drain and set aside.
- Heat 2 t oil in large skillet over medium heat. Add shrimp and salt. Cook until shrimp is opaque, about 3 minutes. Transfer to plate. (undercook slightly as shrimp will cook more later).
- In same skillet, add remaining oil and add onion, garlic, red pepper. Cook until onion is soft, about 5 minutes.
- Add tomatoes, shrimp and lemon juice. Stir fry for 3 minutes.
- Add arugula, linguine and basil. Toss together until pasta is coated and arugua is wilted and warm, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.41 Kcal (2681 kJ) | ||
| Calories from fat | 250.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 43% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 25% | |
| Sodium | 1630.13mg | 68% | |
| Potassium | 151.21mg | 3% | |
| Total Carbs | 83.61g | 28% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.59 Kcal (815 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 43% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 25% | |
| Sodium | 495.32mg | 68% | |
| Potassium | 45.95mg | 3% | |
| Total Carbs | 25.41g | 28% | |
| Sugars | 2.16g | 28% | |
| Dietary Fiber | 1.57g | 21% | |
| Protein | 5.13g | 34% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.7mg | 13% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
