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Shrimp and Arugula over Linguine Recipe

Shrimp and Arugula over Linguine Recipe

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Ingredients:

Serving

8 oz linguine
4 tsp olive oil
1 lb medium shrimp, peeled and devained
1/2 tsp salt
1 onion, chopped
2 garlic cloves, minced
1/4 tsp crushed red pepper flakes
1 pint grape tomatoes, halved
1 tbsp lemon juice
1 bunch arugula, rinsed
1/3 cup fresh basil leaf, rolled and sliced

Directions:

Cook linguine to al dente, drain and set aside.
Heat 2 t oil in large skillet over medium heat. Add shrimp and salt. Cook until shrimp is opaque, about 3 minutes. Transfer to plate. (undercook slightly as shrimp will cook more later).
In same skillet, add remaining oil and add onion, garlic, red pepper. Cook until onion is soft, about 5 minutes.
Add tomatoes, shrimp and lemon juice. Stir fry for 3 minutes.
Add arugula, linguine and basil. Toss together until pasta is coated and arugua is wilted and warm, about 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.41 Kcal (2681 kJ)
Calories from fat	250.04 Kcal
		% Daily Value*
Total Fat	27.78g	43%
Cholesterol	74.26mg	25%
Sodium	1630.13mg	68%
Potassium	151.21mg	3%
Total Carbs	83.61g	28%
Sugars	7.11g	28%
Dietary Fiber	5.17g	21%
Protein	16.88g	34%
Vitamin C	4.6mg	8%
Iron	2.4mg	13%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	194.59 Kcal (815 kJ)
Calories from fat	75.98 Kcal
		% Daily Value*
Total Fat	8.44g	43%
Cholesterol	22.56mg	25%
Sodium	495.32mg	68%
Potassium	45.95mg	3%
Total Carbs	25.41g	28%
Sugars	2.16g	28%
Dietary Fiber	1.57g	21%
Protein	5.13g	34%
Vitamin C	1.4mg	8%
Iron	0.7mg	13%
Calcium	18.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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