Shrimp Gazpacho Recipe

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Shrimp Gazpacho
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Ingredients:

Directions:

  1. In a large nonstick skillet, heat oil over high heat, swirling to coat bottom of pan. Season shrimp with salt and pepper. Add shrimp and cook on both sides (may have to do it in batches).
  2. In a food processor, combine tomatoes, onion, garlic, cucumber and 1/2 the roasted peppers (here's where I also added crushed red chili flakes - approx 1 tsp - we like it spicy!) Process until well combined. Add tomato juice and vinegar; process until smooth. Season with salt and pepper to taste.
  3. To serve divide tomato mixture in bowls and top with shrimp and remaining roasted peppers. I also garnished with herbs from the garden, I used cilantro and a few garlic chives.
  4. Recipe is suppose to serve 4 - maybe as a first course, but it served 2 large appetites as a main course tonight!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.89 Kcal (1829 kJ)
Calories from fat 225.51 Kcal
% Daily Value*
Total Fat 25.06g 39%
Cholesterol 65.76mg 22%
Sodium 1315.81mg 55%
Potassium 703.78mg 15%
Total Carbs 43.76g 15%
Sugars 9.2g 37%
Dietary Fiber 3.24g 13%
Protein 11.76g 24%
Vitamin C 66.2mg 110%
Iron 8.6mg 48%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 105.17 Kcal (440 kJ)
Calories from fat 54.29 Kcal
% Daily Value*
Total Fat 6.03g 39%
Cholesterol 15.83mg 22%
Sodium 316.76mg 55%
Potassium 169.42mg 15%
Total Carbs 10.53g 15%
Sugars 2.21g 37%
Dietary Fiber 0.78g 13%
Protein 2.83g 24%
Vitamin C 15.9mg 110%
Iron 2.1mg 48%
Calcium 15.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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