Rigatoni With Sausage Recipe

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Ingredients:

Serving

2 tbsp olive oil
4 italian sausages, sweet or hot
1 onion, finely chopped
2 garlic cloves, chopped
1 red peppers ( optional) or 1 yellow pepper, chopped (optional)
1/2 lb mushroom, cut in half
6 tbsp dry white wine
1 (28 oz) can tomatoes, pureed
1/4 cup chopped fresh basil
1/4 cup pitted olive, sliced
salt & fresh ground pepper
1 (500 g) package rigatoni pasta

Directions:

In large nonstick skillet, heat half of the oil and brown sausages. Remove sausages and cool slightly; slice into 1/4-inch rounds; set aside.
In clean saucepan, heat remaining oil; saute onion and garlic 2 to 3 minutes. Add red or yellow pepper and mushrooms; cook until tender.
Stir in wine; cook 3 to 4 minutes or until most of the liquid is absorbed. Add pureed tomatoes and reserved sausages. Bring to a boil.
Reduce heat; simmer 15 minutes. Stir in basil and olives. Season to taste with salt and pepper.
Cook rigatoni according to pacakage directions. Toss rigatoni with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.74 Kcal (1477 kJ)
Calories from fat	265.68 Kcal
		% Daily Value*
Total Fat	29.52g	45%
Cholesterol	57.25mg	19%
Sodium	708.68mg	30%
Potassium	412.12mg	9%
Total Carbs	6.16g	2%
Sugars	2.68g	11%
Dietary Fiber	1.53g	6%
Protein	12.31g	25%
Vitamin C	30.1mg	50%
Iron	1.2mg	7%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	188.22 Kcal (788 kJ)
Calories from fat	141.77 Kcal
		% Daily Value*
Total Fat	15.75g	45%
Cholesterol	30.55mg	19%
Sodium	378.15mg	30%
Potassium	219.91mg	9%
Total Carbs	3.29g	2%
Sugars	1.43g	11%
Dietary Fiber	0.82g	6%
Protein	6.57g	25%
Vitamin C	16.1mg	50%
Iron	0.7mg	7%
Calcium	16.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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