Directions:
- Crush Shreddies to yield 1-1/4 cups (300 mL) fine crumbs. Place in medium bowl and drizzle with butter; using fork, mix until combined.
- Press firmly into bottom and sides of 9-inch (23 cm) pie plate.
- Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.75 Kcal (585 kJ) | ||
| Calories from fat | 56.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 134.11mg | 6% | |
| Potassium | 1.7mg | 0% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 2.29g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 435.45 Kcal (1823 kJ) | ||
| Calories from fat | 176.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 10% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 5% | |
| Sodium | 417.88mg | 6% | |
| Potassium | 5.3mg | 0% | |
| Total Carbs | 65.78g | 7% | |
| Sugars | 19.04g | 24% | |
| Dietary Fiber | 6.92g | 9% | |
| Protein | 7.15g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 12.1mg | 22% | |
| Calcium | 39.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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