Directions:
- Crust: Lightly grease 9-inch (23 cm) square baking pan; line with parchment paper, 2 ends extending over edge of pan.
- Place crumbs in medium bowl and drizzle with butter; using fork, mix until combined. Transfer to prepared pan; press firmly into bottom.
- Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
- Filling: Place eggs and brown sugar in large bowl; mix with wooden spoon until blended. Stir in remaining ingredients. Spoon over prepared crust.
- Bake at 350 degrees F (180 degrees C) for 18 to 20 min. or until light brown. Place on wire rack to cool thoroughly.
- Using a spatula or spreader, loosen edges from sides of pan. Carefully grasp ends of parchment paper and lift out of pan onto cutting board. Cut into 36 squares (6x6 rows).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.42 Kcal (475 kJ) | ||
| Calories from fat | 48.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 53.34mg | 2% | |
| Potassium | 90.18mg | 2% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.1 Kcal (1713 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 8% | |
|---|---|---|---|
| Cholesterol | 57.25mg | 5% | |
| Sodium | 192.39mg | 2% | |
| Potassium | 325.25mg | 2% | |
| Total Carbs | 59.98g | 6% | |
| Sugars | 26.81g | 30% | |
| Dietary Fiber | 4.6g | 5% | |
| Protein | 5g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.6mg | 7% | |
| Calcium | 61.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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