Directions:
- Line 9-inch square baking pan with foil. Set aside 16 (1/4 cup) whole Shreddies. Place remaining Shreddies in a resealable plastic bag and crush by hand to yield 1-1/2 cups coarse crumbs.
- Combine crumbs with butter and salt. Press evenly into bottom of prepared pan. Bake at 325 degrees F for 10 min. Cool.
- Combine condensed milk, lime juice, lime rind and food colouring in large bowl. Gently fold in whipped topping. Pour over crust.
- Insert 16 Shreddies over top, forming rows of 4 x 4.
- Freeze at least 6 hrs. Before cutting, let stand 15 min. at room temperature. Holding ends of foil, lift from pan; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.22 Kcal (394 kJ) | ||
| Calories from fat | 41.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 4% | |
| Sodium | 147.13mg | 6% | |
| Potassium | 12.31mg | 0% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.35 Kcal (1316 kJ) | ||
| Calories from fat | 139.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 7% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 4% | |
| Sodium | 490.88mg | 6% | |
| Potassium | 41.08mg | 0% | |
| Total Carbs | 45.1g | 5% | |
| Sugars | 13.01g | 16% | |
| Dietary Fiber | 4.63g | 6% | |
| Protein | 4.71g | 3% | |
| Vitamin C | 9.4mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 7.8mg | 13% | |
| Calcium | 32.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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