Directions:
- Crust: Place Shreddies and walnuts in food processor; pulse into fine crumbs. Drizzle with butter; pulse to blend. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
- Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
- Filling: Beat eggs and sugar in large bowl. Whisk in cream. Add sweet potatoes, spices, lemon zest, and salt; whisk until blended. Pour into prepared pie shell.
- Bake 40 to 45 min., or until set. Cool. Refrigerate several hours before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.55 Kcal (1543 kJ) | ||
| Calories from fat | 144.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 21% | |
| Sodium | 212.57mg | 9% | |
| Potassium | 260.99mg | 6% | |
| Total Carbs | 53.64g | 18% | |
| Sugars | 34.68g | 139% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.46 Kcal (1220 kJ) | ||
| Calories from fat | 114.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 25% | |
|---|---|---|---|
| Cholesterol | 48.85mg | 21% | |
| Sodium | 168.11mg | 9% | |
| Potassium | 206.4mg | 6% | |
| Total Carbs | 42.42g | 18% | |
| Sugars | 27.42g | 139% | |
| Dietary Fiber | 2.73g | 14% | |
| Protein | 5.71g | 14% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 3.4mg | 24% | |
| Calcium | 61.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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