Shreddies Quiche Lorraine Recipe

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Ingredients:

Serving

crust
2 1/2 cups post shreddies cereal , crushed into fine crumbs
1/4 cup butter, melted
filling
8 slices bacon , cooked crisp, drained, and coarsely crumbled
1 cup shredded swiss cheese
4 eggs, lightly beaten
1 1/3 cups half and half (10%) cream
1/4 tsp freshly ground black pepper
pinch of nutmeg

Directions:

Crust: Combine Shreddies with butter. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and up sides.
Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
Filling: Sprinkle bacon and cheese over crust.
Whisk eggs with cream, black pepper, and nutmeg; gently pour into crust.
Bake 35 min. or until knife inserted in centre comes out clean. Cool 5 min. before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.56 Kcal (2188 kJ)
Calories from fat	339.87 Kcal
		% Daily Value*
Total Fat	37.76g	58%
Cholesterol	190.5mg	64%
Sodium	524.2mg	22%
Potassium	201.69mg	4%
Total Carbs	31.94g	11%
Sugars	8.34g	33%
Dietary Fiber	3g	12%
Protein	18.21g	36%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	5.8mg	32%
Calcium	234.6mg	23%

Amount Per 100 g
Calories	288.32 Kcal (1207 kJ)
Calories from fat	187.53 Kcal
		% Daily Value*
Total Fat	20.84g	58%
Cholesterol	105.11mg	64%
Sodium	289.23mg	22%
Potassium	111.28mg	4%
Total Carbs	17.62g	11%
Sugars	4.6g	33%
Dietary Fiber	1.65g	12%
Protein	10.05g	36%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	3.2mg	32%
Calcium	129.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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