Directions:
- Crust: Place crumbs in bowl and drizzle with butter; using form, mix until combined. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
- Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
- Filling: Blend eggs, sugar, corn syrup, butter, vanilla, and salt in large bowl. Stir in pecans. Pour into prepared pie shell.
- Bake 35 to 40 min. or until set. Cool. Use serrated knife to cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.61 Kcal (2812 kJ) | ||
| Calories from fat | 392.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.66g | 67% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 28% | |
| Sodium | 284.53mg | 12% | |
| Potassium | 255.17mg | 5% | |
| Total Carbs | 71.75g | 24% | |
| Sugars | 51.95g | 208% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 451.97 Kcal (1892 kJ) | ||
| Calories from fat | 264.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 67% | |
|---|---|---|---|
| Cholesterol | 56.71mg | 28% | |
| Sodium | 191.48mg | 12% | |
| Potassium | 171.73mg | 5% | |
| Total Carbs | 48.29g | 24% | |
| Sugars | 34.96g | 208% | |
| Dietary Fiber | 4.18g | 25% | |
| Protein | 6g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 32% | |
| Calcium | 52.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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