Directions:
- Crust: Combine Shreddies and ground almonds. Stir in butter until combined. Transfer to 9-inch (23 cm) springform pan; press firmly into bottom and 1/2-inch (1 cm) up sides.
- Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
- Filling: Beat cream cheese and sugar using wooden spoon, until blended. Add egg and vanilla; whisk until smooth. Drop spoonfuls of filling evenly over crust, carefully spreading evenly.
- Topping: Combine sugar and cinnamon. Toss apples with sugar mixture. Arrange apples in pinwheel pattern over cream cheese mixture. Sprinkle with almonds.
- Bake 35 min. or until apples are tender. Cool on wire rack. Chill 3 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.96 Kcal (1176 kJ) | ||
| Calories from fat | 105.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 146.45mg | 6% | |
| Potassium | 124.18mg | 3% | |
| Total Carbs | 42.84g | 14% | |
| Sugars | 24.73g | 99% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 4.92g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.94 Kcal (900 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 18% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 12% | |
| Sodium | 112.04mg | 6% | |
| Potassium | 95mg | 3% | |
| Total Carbs | 32.77g | 14% | |
| Sugars | 18.92g | 99% | |
| Dietary Fiber | 3.63g | 19% | |
| Protein | 3.76g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 24% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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