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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This easy pie crust made with crushed Post Shreddies Cereal is ready to fill in 15 minutes. Ingredients:
2 1/2 cups post shreddies cereal |
1/4 cup butter or non-hydrogenated margarine, melted |
Directions:
1. Crush Shreddies to yield 1-1/4 cups (300 mL) fine crumbs. Place in medium bowl and drizzle with butter; using fork, mix until combined.
2. Press firmly into bottom and sides of 9-inch (23 cm) pie plate.
3. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
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