Directions:
- Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender.
- Shred meat and return to slow cooker; heat through. Serve on rolls. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.71 Kcal (824 kJ) | ||
| Calories from fat | 58.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 13% | |
| Sodium | 769.84mg | 32% | |
| Potassium | 328.76mg | 7% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 12.56g | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.94 Kcal (816 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 762.9mg | 32% | |
| Potassium | 325.8mg | 7% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 12.45g | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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