Directions:
- In a small bowl, beat the cream cheese, spinach, basil, cheese and garlic until blended; set aside. In a small skillet, cook onion in wine until tender; set aside.
- Place four slices of toast on a broiler pan; top with turkey. Place remaining toast on broiler pan; spread with cream cheese mixture.
- Broil 3-4 in. from the heat for 2-3 minutes or until heated through. Layer the onion, tomato and lettuce over turkey. Top with remaining toast. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.84 Kcal (1967 kJ) | ||
| Calories from fat | 104.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 26% | |
| Sodium | 1589.11mg | 66% | |
| Potassium | 1837.38mg | 39% | |
| Total Carbs | 49.44g | 16% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 35.84g | 72% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.5mg | 53% | |
| Calcium | 454.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 52.83 Kcal (221 kJ) | ||
| Calories from fat | 11.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 18% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 26% | |
| Sodium | 178.69mg | 66% | |
| Potassium | 206.6mg | 39% | |
| Total Carbs | 5.56g | 16% | |
| Sugars | 0.82g | 29% | |
| Dietary Fiber | 1.14g | 41% | |
| Protein | 4.03g | 72% | |
| Vitamin C | 4mg | 59% | |
| Iron | 1.1mg | 53% | |
| Calcium | 51.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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