Directions:
- In a small bowl, combine the pineapple, tomatoes, onion and cilantro; set aside.
- Cut bread in half horizontally; place cut sides up on an ungreased baking sheet. Bake at 350° for 4-5 minutes or until toasted; remove top half from pan. Layer bottom half with turkey and cheese. Bake 10-13 minutes longer or until turkey is heated through and cheese is melted.
- Meanwhile, combine the aioli ingredients in a small bowl. Carefully spread over cheese; top with salsa. Replace bread top; cut into six slices. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.17 Kcal (2391 kJ) | ||
| Calories from fat | 247.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 405.34mg | 135% | |
| Sodium | 653.41mg | 27% | |
| Potassium | 367.61mg | 8% | |
| Total Carbs | 51.51g | 17% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 29.81g | 60% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 5.3mg | 30% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.79 Kcal (929 kJ) | ||
| Calories from fat | 95.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 42% | |
|---|---|---|---|
| Cholesterol | 157.39mg | 135% | |
| Sodium | 253.72mg | 27% | |
| Potassium | 142.75mg | 8% | |
| Total Carbs | 20g | 17% | |
| Sugars | 3.66g | 38% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 11.58g | 60% | |
| Vitamin C | 3.8mg | 16% | |
| Vitamin A | 1.5mg | 126% | |
| Iron | 2.1mg | 30% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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