Directions:
- Rinse turkey breast and pat dry with paper towels.
- Place in crock pot breast side down.
- Pour chicken broth over turkey.
- Two hours into cooking time, mix other ingredients and pour over turkey.
- Make gravy with juices if desired.
- Cook 8-10 hours in crock pot on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.34 Kcal (1304 kJ) | ||
| Calories from fat | 85.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 144.81mg | 48% | |
| Sodium | 2561.55mg | 107% | |
| Potassium | 1391.95mg | 30% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 43.56g | 87% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.16 Kcal (461 kJ) | ||
| Calories from fat | 30.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 15% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 48% | |
| Sodium | 906.32mg | 107% | |
| Potassium | 492.49mg | 30% | |
| Total Carbs | 3.41g | 3% | |
| Sugars | 1.24g | 14% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.41g | 87% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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