Directions:
- Spread two slices of bread with mustard. Top with cranberry sauce, turkey and cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining bread. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.41 Kcal (2154 kJ) | ||
| Calories from fat | 55.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 22% | |
| Sodium | 1463.03mg | 61% | |
| Potassium | 403.12mg | 9% | |
| Total Carbs | 84.06g | 28% | |
| Sugars | 45.97g | 184% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 32.59g | 65% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 308.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 177.35 Kcal (743 kJ) | ||
| Calories from fat | 19.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 9% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 22% | |
| Sodium | 504.41mg | 61% | |
| Potassium | 138.98mg | 9% | |
| Total Carbs | 28.98g | 28% | |
| Sugars | 15.85g | 184% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 11.24g | 65% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.1mg | 18% | |
| Calcium | 106.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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