Shredded Turkey Sandwiches |
|
 |
Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 24 |
|
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe!Jacki Knuth, Owatonna, Minnesota Ingredients:
2 boneless skinless turkey breast halves (2 to 3 pounds each) |
1 bottle (12 ounces) beer or nonalcoholic beer |
1/2 cup butter, cubed |
1 envelope onion soup mix |
24 french rolls, split |
Directions:
1. Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender.
2. Shred meat and return to slow cooker; heat through. Serve on rolls. Yield: 24 servings.
|
|