Directions:
- Slicing across the grain, cut the turkey breast into 1/2 slices.
- Pound the turkey slices until 1/4 thickness is achieved.
- Dredge the turkey slices in flour, shaking off any excess.
- Melt 1 tbsp butter over medium high heat, sauting the medallions until lightly browned.
- Remove the medallions from heat, keep warm, (if necessary) melt the remaining 1 tbsp of butter and add the sliced mushrooms.
- Saute the mushrooms for 3-4 minute then add; shallots, parsley, salt, pepper, tarragon, vermouth and pimiento.
- Bring to a boil, and stir for 3-5 minute Place turkey ontop of hot buttered pasta and drizzle with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.93 Kcal (1469 kJ) | ||
| Calories from fat | 115.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 94.35mg | 31% | |
| Sodium | 2258.42mg | 94% | |
| Potassium | 960.72mg | 20% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.06 Kcal (557 kJ) | ||
| Calories from fat | 43.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 20% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 31% | |
| Sodium | 856.31mg | 94% | |
| Potassium | 364.27mg | 20% | |
| Total Carbs | 9.28g | 8% | |
| Sugars | 2g | 21% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 10.3g | 54% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.5mg | 8% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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