Turkey -Pork Sliders (Robert Irvine) Recipe

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Turkey -Pork Sliders (Robert Irvine)
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Ingredients:

Directions:

  1. Mix all the above ingredients in a food processor until blended. Heat a large skillet or griddle to medium heat. You will find the meat mixture sticky and gooey so I used 2 spoons to work a ball of meat onto the skillet, then flattened with a greased spatula. Form meat mixture into16 small balls, about 2 1/2-inches across, and grill on both sides for about 3 to 5 minutes or until cooked through. Serve on mini egg dough buns or mini potato rolls. Serve with favorite condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.3 Kcal (998 kJ)
Calories from fat 179.39 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 55.04mg 18%
Sodium 646.42mg 27%
Potassium 271.29mg 6%
Total Carbs 5.45g 2%
Sugars 1.45g 6%
Dietary Fiber 0.64g 3%
Protein 8.89g 18%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 323.22 Kcal (1353 kJ)
Calories from fat 243.32 Kcal
% Daily Value*
Total Fat 27.04g 31%
Cholesterol 74.65mg 18%
Sodium 876.8mg 27%
Potassium 367.98mg 6%
Total Carbs 7.4g 2%
Sugars 1.96g 6%
Dietary Fiber 0.87g 3%
Protein 12.06g 18%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 66.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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