Directions:
- Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops. Yield: 14-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.82 Kcal (2101 kJ) | ||
| Calories from fat | 135.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 9% | |
| Sodium | 532.6mg | 22% | |
| Potassium | 24.57mg | 1% | |
| Total Carbs | 53.64g | 18% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 37.31g | 75% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 5.3mg | 29% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.31 Kcal (885 kJ) | ||
| Calories from fat | 57.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 23% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 9% | |
| Sodium | 224.27mg | 22% | |
| Potassium | 10.35mg | 1% | |
| Total Carbs | 22.59g | 18% | |
| Sugars | 4.46g | 42% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 15.71g | 75% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 2.2mg | 29% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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