Shredded Potatoes Recipe

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Ingredients:

Serving

14 1/2 oz shredded hash brown potatoes
10 1/2 oz cream of chicken soup
8 oz of shredded cheddar cheese
3/4 cup sour cream
1/4 cup butter, melted
2 tbsp chopped onions
2 cups corn flakes or 2 cups chips, crushed
1/2 cup margarine, melted

Directions:

Preheat oven to 350.
Combine all ingredients except the hash browns in a large bowl. Place hash browns in a greased 2quart baking dish. Add mixture to the hash browns & stir until well mixed.
Topping - Mix together cornflakes/chips and 1/2 margarine together and sprinkle over casserole.
Bake uncovered for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.87 Kcal (2223 kJ)
Calories from fat	380.54 Kcal
		% Daily Value*
Total Fat	42.28g	65%
Cholesterol	74.06mg	25%
Sodium	620.89mg	26%
Potassium	334.19mg	7%
Total Carbs	26.1g	9%
Sugars	1.51g	6%
Dietary Fiber	0.84g	3%
Protein	13.76g	28%
Vitamin C	6mg	10%
Vitamin A	0.3mg	9%
Iron	1.7mg	10%
Calcium	334.1mg	33%

Amount Per 100 g
Calories	236.24 Kcal (989 kJ)
Calories from fat	169.34 Kcal
		% Daily Value*
Total Fat	18.82g	65%
Cholesterol	32.96mg	25%
Sodium	276.3mg	26%
Potassium	148.72mg	7%
Total Carbs	11.62g	9%
Sugars	0.67g	6%
Dietary Fiber	0.37g	3%
Protein	6.12g	28%
Vitamin C	2.7mg	10%
Vitamin A	0.1mg	9%
Iron	0.8mg	10%
Calcium	148.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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