Directions:
- Boil potatoes with skins on until almost done.
- Slice into crock pot after peeling (I do not usually peel mine). Mix ingredients in bowl. Cover potatoes with mixture.
- Cook on high for about an hour in crock pot or low for 3 to 5 hours.
- We are a cheese loving family so I usually add extra cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.8 Kcal (1594 kJ) | ||
| Calories from fat | 174.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 57.23mg | 19% | |
| Sodium | 690.02mg | 29% | |
| Potassium | 761.31mg | 16% | |
| Total Carbs | 42.08g | 14% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2.2mg | 12% | |
| Calcium | 275.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 137.9 Kcal (577 kJ) | ||
| Calories from fat | 63.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 30% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 19% | |
| Sodium | 249.88mg | 29% | |
| Potassium | 275.7mg | 16% | |
| Total Carbs | 15.24g | 14% | |
| Sugars | 3g | 33% | |
| Dietary Fiber | 2.14g | 24% | |
| Protein | 4.03g | 22% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.7mg | 66% | |
| Iron | 0.8mg | 12% | |
| Calcium | 99.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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