Directions:
- In a 10-inch cast-iron or nonstick skillet heat the oil and 1 tablespoon of the butter over medium heat. Add potatoes in an even layer.
- Cook 8 minutes, stirring occasionally, until lightly browned. Stir in half the thyme and 1/4 teaspoon ground black pepper.
- With a wide metal spatula press down firmly. Cook about 8 minutes more or until potatoes are tender.
- Meanwhile, in a medium skillet melt remaining 1 tablespoon butter over medium heat. Add sausage and apple.
- Cook, stirring occasionally, for 10 minutes or until apple is tender. Stir in remaining thyme.
- Unmold potatoes onto serving platter; top with apple mixture. Add salt to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.81 Kcal (1176 kJ) | ||
| Calories from fat | 221.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 17% | |
| Sodium | 381.85mg | 16% | |
| Potassium | 176.63mg | 4% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.43 Kcal (1149 kJ) | ||
| Calories from fat | 216.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 38% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 17% | |
| Sodium | 373.18mg | 16% | |
| Potassium | 172.62mg | 4% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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