Directions:
- Preheat oven to 350°F.
- Combine all ingredients except cornflakes and 1/4 cup of butter.
- Mix well and pour into buttered 13 x 9 pan.
- Combine corn flakes and 1/4 cup of melted butter.
- Sprinkle over the top of the casserole.
- Bake at 350°F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.39 Kcal (1149 kJ) | ||
| Calories from fat | 195.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 21% | |
| Sodium | 360.61mg | 15% | |
| Potassium | 212.59mg | 5% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 235.38 Kcal (985 kJ) | ||
| Calories from fat | 167.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 33% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 21% | |
| Sodium | 309.33mg | 15% | |
| Potassium | 182.37mg | 5% | |
| Total Carbs | 11.81g | 5% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.3g | 15% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 164.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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