Directions:
- Heat a medium sized skillet to medium heat.
- Shred the potatoes using a cheese grater.
- Put the shredded potatoes into a bowl and season to your personal taste. (I did not measure but I shook a few good shakes of the greek seasoning and a small palm full of rosemary. It all depends on how many potatoes you have.).
- Once the skillet is heated pour about 1 tbs. of oil into the skillet.
- Place the potatoes in a thin layer on the skillet.
- Fry until golden brown on one side and then flip, turning the potatoes when nessecary so everything gets nice and brown.
- Then sit down and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.97 Kcal (615 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 34.08mg | 1% | |
| Potassium | 866.91mg | 18% | |
| Total Carbs | 34.08g | 11% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 2.1mg | 12% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69 Kcal (289 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16mg | 1% | |
| Potassium | 407mg | 18% | |
| Total Carbs | 16g | 11% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 2g | 9% | |
| Vitamin C | 9mg | 32% | |
| Iron | 1mg | 12% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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