Harvest Potatoes Recipe

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Harvest Potatoes
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Ingredients
8
Count
Nutrition
343
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 13 x 9 pan with cooking spray.
  3. Mix all ingredients together except topping ingredients in a large bowl.
  4. Spoon into pan.
  5. In a small bowl mix topping ingredients.
  6. Sprinkle over potato mixture.
  7. Bake for 45 minutes or until golden brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.64 Kcal (1435 kJ)
Calories from fat 269.74 Kcal
% Daily Value*
Total Fat 29.97g 46%
Cholesterol 85.76mg 29%
Sodium 225.02mg 9%
Potassium 130.22mg 3%
Total Carbs 9.98g 3%
Sugars 1.24g 5%
Dietary Fiber 0.37g 1%
Protein 9.2g 18%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 256mg 26%
Amount Per 100 g
Calories 325.18 Kcal (1361 kJ)
Calories from fat 255.99 Kcal
% Daily Value*
Total Fat 28.44g 46%
Cholesterol 81.39mg 29%
Sodium 213.55mg 9%
Potassium 123.58mg 3%
Total Carbs 9.47g 3%
Sugars 1.18g 5%
Dietary Fiber 0.35g 1%
Protein 8.74g 18%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 243mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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