Directions:
- Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.3 Kcal (813 kJ) | ||
| Calories from fat | 145.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 16% | |
| Sodium | 162.24mg | 7% | |
| Potassium | 56.66mg | 1% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 224.61 Kcal (940 kJ) | ||
| Calories from fat | 168.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 25% | |
|---|---|---|---|
| Cholesterol | 56.15mg | 16% | |
| Sodium | 187.56mg | 7% | |
| Potassium | 65.5mg | 1% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.97g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 219.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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