Creamy Turkey & Potato Casserole Recipe

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Creamy Turkey & Potato Casserole
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Ingredients
9
Count
Nutrition
332
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine all ingredients in a large bowl and mix well.
  3. Place in a large 9 x 13 greased baking dish.
  4. Bake uncovered, for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.87 Kcal (1389 kJ)
Calories from fat 205.27 Kcal
% Daily Value*
Total Fat 22.81g 35%
Cholesterol 102.83mg 34%
Sodium 171.28mg 7%
Potassium 409.11mg 9%
Total Carbs 12.14g 4%
Sugars 1.92g 8%
Dietary Fiber 0.89g 4%
Protein 19.55g 39%
Vitamin C 16.6mg 28%
Iron 1.3mg 7%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 157.05 Kcal (658 kJ)
Calories from fat 97.14 Kcal
% Daily Value*
Total Fat 10.79g 35%
Cholesterol 48.66mg 34%
Sodium 81.06mg 7%
Potassium 193.61mg 9%
Total Carbs 5.75g 4%
Sugars 0.91g 8%
Dietary Fiber 0.42g 4%
Protein 9.25g 39%
Vitamin C 7.8mg 28%
Iron 0.6mg 7%
Calcium 73.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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