Shredded Beef Tacos Recipe

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Shredded Beef Tacos
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Ingredients:

Directions:

  1. Trim the fat and cut the beef into 1 inch thick slices.
  2. In a ziploc bag, combine the oil, vinegar, lime juice, cumin, chili powder, and garlic. Place the meat slices in the bag, seal, mix it around and refrigerate for at least 4 hours or overnight.
  3. Bring the meat to room temperature. Place all contents from the bag in a baking dish with the beef stock.
  4. Cover the dish and bake for 1 1/4 hours (I baked it for 2 1/2 hours) at 350°F
  5. Let the meat rest for 10 minutes and then shred it with forks or process it quickly in a food processor with the plastic dough blade (I prefer the forks method).
  6. Salt the meat to your taste.
  7. Fry the tortillas lightly in a little hot oil. I like to double the tortillas and stuff them with shredded beef, lettuce, cheese, guacamole, and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.71 Kcal (1753 kJ)
Calories from fat 212.26 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 57.82mg 19%
Sodium 157.23mg 7%
Potassium 496.03mg 11%
Total Carbs 33.81g 11%
Sugars 1.15g 5%
Dietary Fiber 4.56g 18%
Protein 21.28g 43%
Vitamin C 1.5mg 3%
Iron 2.8mg 15%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 205.82 Kcal (862 kJ)
Calories from fat 104.34 Kcal
% Daily Value*
Total Fat 11.59g 36%
Cholesterol 28.42mg 19%
Sodium 77.29mg 7%
Potassium 243.83mg 11%
Total Carbs 16.62g 11%
Sugars 0.57g 5%
Dietary Fiber 2.24g 18%
Protein 10.46g 43%
Vitamin C 0.8mg 3%
Iron 1.4mg 15%
Calcium 39.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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