Directions:
- Trim the fat and cut the beef into 1 inch thick slices.
- In a ziploc bag, combine the oil, vinegar, lime juice, cumin, chili powder, and garlic. Place the meat slices in the bag, seal, mix it around and refrigerate for at least 4 hours or overnight.
- Bring the meat to room temperature. Place all contents from the bag in a baking dish with the beef stock.
- Cover the dish and bake for 1 1/4 hours (I baked it for 2 1/2 hours) at 350°F
- Let the meat rest for 10 minutes and then shred it with forks or process it quickly in a food processor with the plastic dough blade (I prefer the forks method).
- Salt the meat to your taste.
- Fry the tortillas lightly in a little hot oil. I like to double the tortillas and stuff them with shredded beef, lettuce, cheese, guacamole, and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.71 Kcal (1753 kJ) | ||
| Calories from fat | 212.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 157.23mg | 7% | |
| Potassium | 496.03mg | 11% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.82 Kcal (862 kJ) | ||
| Calories from fat | 104.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 36% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 19% | |
| Sodium | 77.29mg | 7% | |
| Potassium | 243.83mg | 11% | |
| Total Carbs | 16.62g | 11% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 2.24g | 18% | |
| Protein | 10.46g | 43% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.4mg | 15% | |
| Calcium | 39.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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