Place roast in crock pot.
Sprinkle with taco seasoning, salt and pepper.
Top with diced tomatoes.
Cook on low 8-10 hours.
Remove beef from crock pot and shred with two forks. Return beef to crock pot for 30 minutes or so.
Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.17 Kcal (1324 kJ)
Calories from fat	122.52 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	141.15mg	47%
Sodium	384.59mg	16%
Potassium	597.26mg	13%
Total Carbs	1.04g	0%
Sugars	0.11g	0%
Dietary Fiber	0.11g	0%
Protein	45.98g	92%
Vitamin C	0.5mg	1%
Iron	3.7mg	20%
Calcium	34mg	3%

Amount Per 100 g
Calories	177.81 Kcal (744 kJ)
Calories from fat	68.91 Kcal
		% Daily Value*
Total Fat	7.66g	21%
Cholesterol	79.38mg	47%
Sodium	216.29mg	16%
Potassium	335.9mg	13%
Total Carbs	0.59g	0%
Sugars	0.06g	0%
Dietary Fiber	0.06g	0%
Protein	25.86g	92%
Vitamin C	0.3mg	1%
Iron	2.1mg	20%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

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