Creamy Corn Salad Recipe

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Creamy Corn Salad
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large bowl.
  2. SPICY RANCE DRESSING: Combine all 5 ingredients in small bowl. Stir until well combined. Makes 2/3 cup dressing. Drizzle over corn mixture. Toss well. Makes about 4 cups. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.9 Kcal (1415 kJ)
Calories from fat 52.18 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 3.3mg 1%
Sodium 217.59mg 9%
Potassium 1222.6mg 26%
Total Carbs 57.11g 19%
Sugars 5.55g 22%
Dietary Fiber 12.8g 51%
Protein 17.08g 34%
Vitamin C 25.5mg 43%
Iron 3.5mg 19%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 166.3 Kcal (696 kJ)
Calories from fat 25.68 Kcal
% Daily Value*
Total Fat 2.85g 9%
Cholesterol 1.62mg 1%
Sodium 107.09mg 9%
Potassium 601.7mg 26%
Total Carbs 28.1g 19%
Sugars 2.73g 22%
Dietary Fiber 6.3g 51%
Protein 8.41g 34%
Vitamin C 12.6mg 43%
Iron 1.7mg 19%
Calcium 47.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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