Whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag. Add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight.
Bring beef to room temperature, about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Transfer beef and lime juice marinade to a large baking dish. Add beef stock and cover baking dish with aluminum foil.
Bake in preheated oven until beef is very tender, about 2 1/2 hours. Allow meat to rest for 10 minutes before shredding with 2 forks. Drain and discard about 80% of liquid from meat and season with salt before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.44 Kcal (2464 kJ)
Calories from fat	447.15 Kcal
		% Daily Value*
Total Fat	49.68g	76%
Cholesterol	122.47mg	41%
Sodium	251.38mg	10%
Potassium	617.17mg	13%
Total Carbs	2.81g	1%
Sugars	0.86g	3%
Dietary Fiber	0.49g	2%
Protein	30.53g	61%
Vitamin C	3.1mg	5%
Iron	4.1mg	23%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	223.81 Kcal (937 kJ)
Calories from fat	170.07 Kcal
		% Daily Value*
Total Fat	18.9g	76%
Cholesterol	46.58mg	41%
Sodium	95.61mg	10%
Potassium	234.73mg	13%
Total Carbs	1.07g	1%
Sugars	0.33g	3%
Dietary Fiber	0.18g	2%
Protein	11.61g	61%
Vitamin C	1.2mg	5%
Iron	1.6mg	23%
Calcium	14.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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