Ingredients:
- accompaniments: chopped avocado , red onion , and cilantro; thinly sliced pickled jalapenos; and crema mexicana* or regular sour cream
Directions:
- Make sauce for beef: Wipe chiles clean with a damp cloth, stem and seed, and tear into pieces. Heat 1 tbsp. oil in a heavy medium saucepan over medium heat. Sauté onion and garlic until softened, 1 to 2 minutes. Add chiles and cook, stirring, until fragrant, 1 to 2 minutes. Add 1 1/2 cups water, the cumin, tomatoes, oregano, and 1 tsp. salt. Bring to a boil, then reduce heat and simmer, covered, until chiles are softened, about 10 minutes. Purée sauce in a blender until very smooth.
- Meanwhile, season beef with the remaining tsp. salt. Heat the remaining tbsp. oil in a 5- to 6-qt. pot over medium-high heat. Brown beef, turning occasionally, 10 to 14 minutes. Discard fat, if any.
- Pour sauce into pot and add bay leaf, cola, and a little water if needed to barely cover meat. Cover, reduce heat, and simmer until beef is very tender, 3 hours.
- With a slotted spoon, transfer beef to a plate. Let cool slightly, then tear into shreds, discarding any fat or gristle. Meanwhile, boil sauce over medium-high heat, stirring occasionally, until slightly thickened and reduced to about 3 cups, 10 to 30 minutes. Stir in beef and heat a few minutes until hot. Remove bay leaf.
- Make tacos: With a slotted spoon, transfer beef with some sauce to a bowl. Spoon beef into tortillas (double tortillas if they're thin), tuck in accompaniments, and serve with remaining sauce if you like.
- *Find in the Latino foods aisle or spice aisle of a supermarket, or at a Latino market.
- Make ahead: Through step 3; chill, covered, up to 2 days.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11873.18 Kcal (49711 kJ) | ||
| Calories from fat | 2318.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.65g | 396% | |
|---|---|---|---|
| Cholesterol | 653.18mg | 218% | |
| Sodium | 5315.6mg | 221% | |
| Potassium | 4756.44mg | 101% | |
| Total Carbs | 526.37g | 175% | |
| Sugars | 1790.79g | 7163% | |
| Dietary Fiber | 37.69g | 151% | |
| Protein | 181.42g | 363% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 26.7mg | 148% | |
| Calcium | 477.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 9.99 Kcal (42 kJ) | ||
| Calories from fat | 1.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 396% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 218% | |
| Sodium | 4.47mg | 221% | |
| Potassium | 4mg | 101% | |
| Total Carbs | 0.44g | 175% | |
| Sugars | 1.51g | 7163% | |
| Dietary Fiber | 0.03g | 151% | |
| Protein | 0.15g | 363% | |
| Calcium | 0.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pinto Beans With Chiles
Dried ancho chiles, stemmed, Boiling water, Onion, chopped and 8 more.. -
Cape Mudge Halibut Chowder
Olive oil, Carrots (chopped ), Stalks celery (chopped ) and 11 more.. -
Red Bean and Chicken Chili
Canola oil, Onion, chopped, Garlic cloves, minced and 11 more.. -
Firehouse Chili
Canola oil, Onion, chopped, Garlic, minced, Ground beef and 8 more.. -
Crispy Eggplant Parmesan (Sandra Lee)
Canola oil, Onion, chopped, Chopped garlic and 13 more.. -
Salsa No-Cilantro
Chopped tomatoes , with juices (this is best if mixed wit... and 9 more.. -
Fast Chicken Chili
Canola oil and 14 more.. -
New York Hot Dog Onion Sauce (United States)
Canola oil, Sliced onions, Minced fresh garlic, Flour and 8 more.. -
Asian Short Ribs With Carrots and Rice
Canola oil, Onion, peeled and chopped and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
