Directions:
- Saute onion, garlic and mushrooms in 2 T butter.
- Meanwhile, slice steak into 1/4 strips.
- Remove sauteed mixture with slotted spoon and set aside.
- Dust sirloin strips with flour, salt and pepper and brown in pan drippings.
- Remove meat with fork to save pan juices and add to mixture that had been put aside.
- Add 2 T butter to pan drippings to melt then add four and tomato paste and stir until it's a sticky mess (AKA roux).
- Add boullion or broth and simmer, stirring constantly, until thick and bubbling.
- Add reserved mixture and simmer to heat through and blend flavors. If meat is not yet tender, simmer covered until it is.
- Cook noodles and drain.
- When ready to serve, stir in sour cream and wine to meat mixture and add salt and pepper to taste.
- Place individual servings of noodles on each plate and cover with stroganoff mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.21 Kcal (2027 kJ) | ||
| Calories from fat | 242.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 163.89mg | 55% | |
| Sodium | 598.53mg | 25% | |
| Potassium | 794.52mg | 17% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 47.91g | 96% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.1mg | 29% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 181.81 Kcal (761 kJ) | ||
| Calories from fat | 90.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 41% | |
|---|---|---|---|
| Cholesterol | 61.54mg | 55% | |
| Sodium | 224.73mg | 25% | |
| Potassium | 298.32mg | 17% | |
| Total Carbs | 5.11g | 5% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 17.99g | 96% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.9mg | 29% | |
| Calcium | 43.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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