Directions:
- In a large skillet or wok heat 1 tbsp of vegetable oil over high heat.
- Add the beef and stir-fry for approximately 3 minutes.
- Remove beef, season as desired and reserve.
- In the same skillet or wok add 1 tbsp of vegetable oil and the frozen pepper mix. Saute the frozen peppers mix for approximately 2 minutes.
- Cook rice in microwave. 4 servings should take approximately 8-10 minutes.
- In the same skillet or wok add 1 tbsp of vegetable oil and the frozen stir-fry vegetables. Stir-fry for about 3 minutes.
- Return the beef to the skillet until desired temperature level is reached or wok adding additional desired seasonings.
- Serve over a bed of white rice topped with Hoisin sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.32 Kcal (1216 kJ) | ||
| Calories from fat | 153.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Sodium | 74.41mg | 3% | |
| Potassium | 12.9mg | 0% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 28.49g | 57% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 115.59 Kcal (484 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 26% | |
|---|---|---|---|
| Sodium | 29.63mg | 3% | |
| Potassium | 5.14mg | 0% | |
| Total Carbs | 3.39g | 3% | |
| Sugars | 1.98g | 20% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 11.34g | 57% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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