Ingredients:
- cornstarch , for binding
- 2 tomatoes, washed, remove stem, chop into small pieces
- 2 dill pickles, sliced into thin strips
Directions:
- Saute one half of onions in 1 Tbsp oil.
- Squeeze exceed water from bread.
- Mix together ground meat, bread, sauteed onion, egg, mustard, 1 Tbsp sour cream and two-thirds of the dill, salt and pepper, then shape into 10 small loaves.
- Brown in 3 Tbsp oil on both sides, remove from skillet - saving grease in skillet - and keep warm.
- Heat butter in skillet, quickly saute mushroom and remaining onion, add wine, continue cooking to reduce liquid.
- Add beef broth, remaining sour cream and combine some cornstarch and water and add to broth.
- Let come to boil, then add meat loaves and simmer for 8 minutes more. Then add tomatoes, pickles and remaining dill and mustard; salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.48 Kcal (3611 kJ) | ||
| Calories from fat | 591.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.74g | 101% | |
|---|---|---|---|
| Cholesterol | 150.06mg | 50% | |
| Sodium | 1404.95mg | 59% | |
| Potassium | 628.28mg | 13% | |
| Total Carbs | 41.48g | 14% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 3mg | 17% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 211.86 Kcal (887 kJ) | ||
| Calories from fat | 145.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 101% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 50% | |
| Sodium | 345.11mg | 59% | |
| Potassium | 154.33mg | 13% | |
| Total Carbs | 10.19g | 14% | |
| Sugars | 2.49g | 41% | |
| Dietary Fiber | 1.16g | 19% | |
| Protein | 6.2g | 50% | |
| Vitamin C | 2.2mg | 15% | |
| Vitamin A | 0.6mg | 87% | |
| Iron | 0.7mg | 17% | |
| Calcium | 48.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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